Whisk Together Buttermilk, Melted Butter, Hot Sauce, And Egg In A Small Bowl.
Cook in small batches to maintain oil temperature. The best hush puppies are served hot enough to burn your fingertips. In a separate bowl, whisk together the egg, butter and ¼ cup of the buttermilk.
Make A Well In The Center Of The Dry Ingredients And Slowly Whisk In The Wet Ingredients Until A Smooth Batter Is Formed.
Fold the egg whites into the batter until it reaches a good consistency. Directions step 1 preheat oven to 200°f. The cornmeal batter has flour, cornmeal, a little sugar and buttermilk as a sweetener and aiding in smoothing the batter.
Repeat This Process With Each Hush Puppy, Until You.
Blend in flour and cornmeal. Stir them in so there are no dry patches. Take the egg yolk and buttermilk and blend into the batter.
Stir In Onion And Chives Until Combined.
Mixed these all together and your batter is thick, rich and creamy. Add egg, buttermilk and onions. In a small bowl, whisk together buttermilk, egg, and hot sauce.
Make A Well In The Center Of The Mixture.
Add to cornmeal mixture, stirring just until combined. Whip the egg whites into stiff peaks. Shape the batter into small balls, approximately 1 tablespoon each.
